Eli in the News
TV: Fermented Pickles
Watch Eli discuss the finer points of lacto-fermented pickles, a relatively unknown fermentation process.
News: Fresh Passover
Read Eli's feature article in the St Louis Post Dispatch on re-thinking your Passover table with mindsets and some unique dishes.
TV: Parsely Hummus
Watch Eli make delicious parsely hummus from scratch, sharing some of her tips with viewers.
Radio: Seaweed Workshop
Listen to Eli's interview regarding her seaweed workshop.
TV: Thai Coconut Soup
Watch Eli describe the nuances of Thai coconut soup.